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    Prevention of Undesirable Residue in Meat Act 21 of 1991

    To provide for control over the administration of certain products to animals which may cause undesirable residue in meat and meat products; to further regulate the slaughtering of animals and the marketing of meat and meat products; and to provide for incidental matters.

    Prevention of Undesirable Residue in Meat Act 21 of 1991 1991 98KB
    General Regulations 219-1994 1991 394KB
    322 612KB
    923 90KB
    975 511KB
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